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Meet our chefs: Dejan Travica

For Dejan, cooking is like dancing. As he says, tango and waltz are best learned by dancing between the stove

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Who are the Flexiterians and how did they conquer the world

Vegans, vegetarians, flexitarians… have you heard of the last in the series?

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Meet our top chefs: Vladimir Popović

He is currently working as the chef of a small and pleasant restaurant where he creates the most amazing creations

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„Slow food“ – a movement that has conquered the world

The founder of the "Slow food" movement, Carlo Petrini once said - "We are what we eat"

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Give a unique gift to your loved ones

A gift that has no flaws. Not only can you choose the food and menus you like best, but the

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True enjoyment of food – „fine dining“

The key feature is minimalism, which is accompanied by the beauty of simplicity and variety of tastes.

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Meet our chefs: Nenad Tomić

If it weren't for Nenad Tomić, we can freely say that there would be no joint brand Personal Chef.

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Everything you need to know about organic food

Once upon a time there was only organic food. It sounds like the beginning of a fairy tale, but the

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How to use spices properly

Find out in our text how the "old" and "new" spices are best combined and what mistakes we most often

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Why a Personal Chef is the right choice for a business dinner

Leaving a good impression on a business partner is far more than a quality meal.

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