Priče Архиве • Lični Kuvar

For Dejan, cooking is like dancing. As he says, tango and waltz are best learned by dancing between the stove

Vegans, vegetarians, flexitarians… have you heard of the last in the series?

He is currently working as the chef of a small and pleasant restaurant where he creates the most amazing creations

The founder of the "Slow food" movement, Carlo Petrini once said - "We are what we eat"

A gift that has no flaws. Not only can you choose the food and menus you like best, but the

The key feature is minimalism, which is accompanied by the beauty of simplicity and variety of tastes.

If it weren't for Nenad Tomić, we can freely say that there would be no joint brand Personal Chef.

Once upon a time there was only organic food. It sounds like the beginning of a fairy tale, but the

Find out in our text how the "old" and "new" spices are best combined and what mistakes we most often

Leaving a good impression on a business partner is far more than a quality meal.

Category: Priče