Meet our team

Members of the Personal chef  family are top, professional chefs with many years of experience. Working in elite restaurants in Serbia and abroad, they acquired numerous skills for preparing various specialties of domestic and international cuisine.

With some fresh groceries, sharp knives and a tidy kitchen they are ready to create magic!

Leave it to the best to take care of your table. Meet our team of experts!

He’s the creator of the brand Lični kuvar. He embarked on this adventure in July 2019, and on the anniversary of his work, he launched this platform in cooperation with the IT company CodeIT.

Nenad Tomic

Year of birth: 1987.

Years of experience: 16 years

Biography:

Restaurant “Central Inn” – chef

Restaurant “Naša priča” – chef

Restaurant “Lorenzo & Kakalamba” – Deputy Chef

Knowledge of cuisines:

Serbian Cuisine:

Italian Cuisine:

French Cuisine:

Asian Cuisine:

Fish Cuisine:

Price from 3.300 RSD per person

Languages: English / Italian

He fell in love with cooking from an early age while flipping through the old cookbooks he had in his house. Beautiful photos of the food had him dreaming that one day he will serve those dishes to his guests.

Jakov Reves

Year of birth: 1986.

Years of experience: 15 years

Biography:

Hotel “Saint Ten” – chef

Restaurant “Lechwirt” – chef

Restaurant “Per Tutti” – chef

Knowledge of cuisines:

Serbian Cuisine :

Italian Cuisine:

French Cuisine:

Asian Cuisine:

Fish Cuisine:

Price from 2.900 RSD per person

Languages: English / German

He believes that a chef must be an artist in order to fully conjure up the smells and tastes of food on a plate.

Vladimir Popovic

Year of birth: 1988.

Years of experience: 12 years

Biography:

Restaurant “Puter” – chef

Restaurant “Mentalitet” – chef

Restaurant “Sofa” – Deputy Chef

Knowledge of cuisines:

Serbian Cuisine:

Italian Cuisine:

French Cuisine:

Asian Cuisine:

Fish Cuisine:

Price from 3.300 RSD per person

Languages: English

He says that cooking is like a dance – dancing between the stove and countertop is the best way to learn waltz and tango and that’s how he won his wife over.

Dejan Travica

Year of birth: 1986.

Years of experience: 13 years

Biography:

Restaurant “Amici” – chef

Hotel “Splendid” – Deputy Chef

Hotel “Avala” – Deputy Chef

Knowledge of cuisines:
Serbian Cuisine:

Italian Cuisine:

French Cuisine:

Asian Cuisine:

Fish Cuisine:

Price from 2.800 RSD per person

Languages: English