Meet our team
Members of the Personal chef family are top, professional chefs with many years of experience. Working in elite restaurants in Serbia and abroad, they acquired numerous skills for preparing various specialties of domestic and international cuisine.
With some fresh groceries, sharp knives and a tidy kitchen they are ready to create magic!
Leave it to the best to take care of your table. Meet our team of experts!
He’s the creator of the brand Lični kuvar. He embarked on this adventure in July 2019, and on the anniversary of his work, he launched this platform in cooperation with the IT company CodeIT.
Nenad Tomić
Year of birth: 1987.
Years of experience: 16 years
Biography:
- Restaurant “Central Inn” – chef
- Restaurant “Naša priča” – chef
- Restaurant “Lorenzo & Kakalamba” – Deputy Chef
Knowledge of cuisines:
Price from 6.200 RSD per person
Languages: English / Italian
Born and raised in Lyon, the gastronomic capital of France. Although he spent most of his life in Paris, life had bigger plans for him and it took him to a lot of different countries all around the world…
Olivier Gaillard
Year of birth: 1983.
Years of experience: 17 years
Biography:
- Hotel “Ritz”, Paris – sous-chef
- “Hotel des Roches”, French Guiana- executive chef
- “Residences” Park Lane, London – personal chef
Knowledge of cuisines:
- French Cuisine
- Italian Cuisine
- Mediterranean cuisine
- Asian Cuisine
- Fish Cuisine
Price from 14.000 RSD per person
Languages: English/French
He fell in love with cooking from an early age, imitating his parents who were excellent chefs. His passion for cooking steered his life in the right direction…
Nikola Alić
Year of birth: 1987.
Years of experience: 15 years
Biography:
- Hotel “Square Nine” – chef de partie
- Restaurant “Langust” – sous-chef
- Hotel “Titova vila” – sous-chef
Knowledge of cuisines:
- Serbian Cuisine
- Italian Cuisine
- Mediterranean cuisine
- French Cuisine
- Asian Cuisine
Price from 6.800 RSD per person
Languages: English
He says that cooking is like a dance – dancing between the stove and countertop is the best way to learn waltz and tango and that’s how he won his wife over.
Dejan Travica
Year of birth: 1986.
Years of experience: 13 years
Biography:
Restaurant “Amici” – chef
Hotel “Splendid” – Deputy Chef
Hotel “Avala” – Deputy Chef
Knowledge of cuisines:
Price from 5.900 RSD per person
Languages: English
