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Meet our team

Members of the Personal chef  family are top, professional chefs with many years of experience. Working in elite restaurants in Serbia and abroad, they acquired numerous skills for preparing various specialties of domestic and international cuisine.

With some fresh groceries, sharp knives and a tidy kitchen they are ready to create magic!

Leave it to the best to take care of your table. Meet our team of experts!

He’s the creator of the brand Lični kuvar. He embarked on this adventure in July 2019, and on the anniversary of his work, he launched this platform in cooperation with the IT company CodeIT.

Nenad Tomić

Year of birth: 1987.

Years of experience: 16 years

Biography:

  • Restaurant “Central Inn” – chef
  • Restaurant “Naša priča” – chef
  • Restaurant “Lorenzo & Kakalamba” – Deputy Chef

Knowledge of cuisines:

Price from 6.200 RSD per person

Languages: English / Italian

Born and raised in Lyon, the gastronomic capital of France. Although he spent most of his life in Paris, life had bigger plans for him and it took him to a lot of different countries all around the world…

Olivier Gaillard

Year of birth: 1983.

Years of experience: 17 years

Biography:

  • Hotel “Ritz”, Paris – sous-chef
  • “Hotel des Roches”, French Guiana- executive chef 
  • “Residences” Park Lane, London – personal chef

Knowledge of cuisines:

Price from 14.000 RSD per person

Languages: English/French

He fell in love with cooking from an early age, imitating his parents who were excellent chefs. His passion for cooking steered his life in the right direction…

Nikola Alić

Year of birth: 1987.

Years of experience: 15 years

Biography:

  • Hotel “Square Nine” – chef de partie
  • Restaurant “Langust” – sous-chef
  • Hotel “Titova vila” – sous-chef

Knowledge of cuisines:

Price from 6.800 RSD per person

Languages: English

He says that cooking is like a dance – dancing between the stove and countertop is the best way to learn waltz and tango and that’s how he won his wife over.

Dejan Travica

Year of birth: 1986.

Years of experience: 13 years

Biography:

Restaurant “Amici” – chef

Hotel “Splendid” – Deputy Chef

Hotel “Avala” – Deputy Chef

Knowledge of cuisines:

Price from 5.900 RSD per person

Languages: English