French Cuisine Starts from 7,500.00

An Ode to French Cuisine

The foundation of a successful cuisine is its chefs. French cuisine had one of the greatest of all time. Our ode or praise to French chefs is on this menu. We bring you the most perfect ingredients that French cuisine can offer. With this menu you will feel the taste of tradition crossed with modern styles of food preparation.

Menu

Menu overview

  • Long cooked goose liver with dried apricots

    Cold appetizer

    50g
  • Gratinated mushrooms in butter with herbs with brie cheese

    Warm appetizer

    80g
  • Turnedo with burgundy sauce and caramelized onions, carrot and ginger puree

    Main course

    300g
  • Chocolate fondant with a scoop of vanilla ice cream

    Dessert

    120g