Italian food is diverse from the mountain north to the sea south. The Tutto Italiano menu brings you main courses from Northern, salads and desserts from Central and appetizers from Southern Italy. Due to the colder climate in northern Italy, stronger meat dishes such as ossobuco are more common, which means hollow bone. While the southern regions, with their Melanzane alla Parmigiana, adapt to a warmer climate. Melanzana or eggplant is lightly fried on the grill and drizzled with an aromatic mixture of basil, peeled tomatoes and parmesan, and then baked in the oven.