He says that cooking is like a dance - tango and waltz are best learned between the stove and work surfaces. He finished school and acquired practical knowledge of cooking in Zlatibor and Montenegro. As one of the best students of the hotel "Splendid" from Bečići, on the recommendation of his professor, in 2008. he became a chef in an Italian restaurant in the capital of Belgrade. After only one year of work, he reached the highest culinary position in this restaurant and continued to do so successfully to this day. Italian cuisine is in his hands, and French cuisine is in his heart. Enjoy Dejan's dance and host him in your home - he will show you that love and passion for food preparation really resemble the most beautiful waltz or tango.